Date: 2025-10-19 10:32:40
Restaurant Staff
Job Description
- Education: Registered Apprenticeship certificate
- Experience: 2 years to less than 3 years
- 0 - $100,000
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Accounting software
- MS Office
- MS Word
- Point of sale system
- Spreadsheet
- Valid driver's licence
- Own vehicle
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Vision care benefits
- Commission
- Mileage paid
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
Budgetary responsibility
Tasks
Supervision
Computer and technology knowledge
Transportation/travel information
Personal suitability
Health benefits
Financial benefits
Long term benefits
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